• Trifle is a staple at my family Christmas dinner; my aunty always making a traditional trifle with custard, swiss jam roll, jelly and peaches. YUM YUM! This year I have taken the traditional trifle and turned it into something so decadent and delicious you will be making this every year. Lucky I am typing this… View Article
  • I thought it was about time I passed on some cake recipes for you to make your own Whipped Cake Co styled cakes at home. It’s one thing to post a spectacular cake design but we don’t often pay homage to the beautiful layers of cake underneath; and the layers are the most important part!… View Article
  • Jam Doughnuts

    January 28, 2016

    Jam Doughnuts. Need I say more? The first time I made these I thought to myself, “wow they aren’t that bad for you”, until I deep fried them and covered them in sugar. In my opinion though we all need to work on eating more balanced diets and this recipe has fruits and fats…you can’t… View Article
  • Tim Tam Truffles

    January 27, 2016

    When I was younger I remember biting the opposite ends off a Tim Tam and using it as a straw for my tea. Tim Tam’s were a novelty in our house but when they made their appearance it was a moment worth treasuring! Now I am a little older and wiser I have found a… View Article
  • Christmas has to be my favourite “food” time of the year. It is the only holiday that you can eat 4 helpings without being secretly judged by friends and family because they too are eating 4th helpings! Gingerbread is such a classic Christmas food and extremely moreish! This year I thought I would make something… View Article
  • Candy shards and chocolate art seem to be the big thing at the moment in the cake world. Mastering these beauties is easy and make the perfect decorations to spice up any plain iced buttercream cake!
  • This slice has it all – biscuit base, cheesecake filling with layers of M&M’s and a crunchy crumble on top. But don’t be deceived by its elaborate nature, you will have this slice whipped up in no time!
  • This simple tip will have you lining the bottom of your cake tins in half the time! All you need is baking paper and scissors for perfect baking paper circles in less than a minute.
  • Vanilla Bean Buttercream is such a baking staple so it is essential to get it just right. 3 ingredients is all that you will need to make this crowd pleasing frosting, guaranteed to win everyone over!
  • Have you ever wondered how to evenly bake your cakes? How to make them rise evenly and avoid that dome effect? A baking paper cake tin collar is your answer!