Recipes

Trifle is a staple at my family Christmas dinner; my aunty always making a traditional trifle with custard, swiss jam roll, jelly and peaches. YUM YUM! This year I have taken the traditional trifle and turned it into something so decadent and delicious you will be making this every year. Lucky I am typing this… View Article
I thought it was about time I passed on some cake recipes for you to make your own Whipped Cake Co styled cakes at home. It’s one thing to post a spectacular cake design but we don’t often pay homage to the beautiful layers of cake underneath; and the layers are the most important part!… View Article

Jam Doughnuts

January 28, 2016

Jam Doughnuts. Need I say more? The first time I made these I thought to myself, “wow they aren’t that bad for you”, until I deep fried them and covered them in sugar. In my opinion though we all need to work on eating more balanced diets and this recipe has fruits and fats…you can’t… View Article

Tim Tam Truffles

January 27, 2016

When I was younger I remember biting the opposite ends off a Tim Tam and using it as a straw for my tea. Tim Tam’s were a novelty in our house but when they made their appearance it was a moment worth treasuring! Now I am a little older and wiser I have found a… View Article
Christmas has to be my favourite “food” time of the year. It is the only holiday that you can eat 4 helpings without being secretly judged by friends and family because they too are eating 4th helpings! Gingerbread is such a classic Christmas food and extremely moreish! This year I thought I would make something… View Article
This slice has it all – biscuit base, cheesecake filling with layers of M&M’s and a crunchy crumble on top. But don’t be deceived by its elaborate nature, you will have this slice whipped up in no time!
Vanilla Bean Buttercream is such a baking staple so it is essential to get it just right. 3 ingredients is all that you will need to make this crowd pleasing frosting, guaranteed to win everyone over!
Chocolate cupcakes are the ‘little black dress’ of the baking world, but much like the fashion world, not every recipe has the best fit. I have trialed dozens of chocolate cupcake recipes – mind the pun – but each time there was something not quite right.